* Ginger Flower
INGREDIENTS:
Ginger - 2" piece
Coconut scraped - 1/4 cup
Green chilly - 1 * Serrano chillis are spicy --- 1/2 recipe
Salt- 1/4 tsp
Curd - 1 or 2 cups
Mustard seeds - 1/4 tsp.
Urad dhal - 1/2 tsp.
Hing
Oil - 1 tsp.
METHOD:
Wash the ginger well. Peel out the skin. Chop it and grind it in a mixie along with chilly, coconut and salt. Transfer it to a bowl, add curd to it and mix well . If too thick, mix some more curd. Season with mustard seeds, urad dhal and hing. Spicy, ginger pachadi is ready.
This is SOOOOO yummy with Persarattu.
Enjoy!
