♥ Eggplant Coconut Curry ♥

* Eggplant Flowers

Ingredients:

1. 1 Eggplant, chopped into cubes
2. 1 tsp mustard seeds
3. 1 tsp of cumin seeds
4. 1 tomato
5. 1 chili
6. 1-2 tbs of blended coconut flakes into a paste
7. 1 tbs of amma's kulambu mix or substitute with 1/2 tsp of ground black pepper and 1/2 rice powder
8. 1 tbs of ground fennel
9. salt to taste

Directions:

1. Prepare eggplant by frying with a cover to reduce and cook eggplant until super soft and set aside.
2. In skillet, heat oil and pop mustard seeds and cumin.
3. Add chopped tomato and chopped chili.
4. Once cooked add kulambu mix and fennel.
5. Mix in eggplant.
6. Add coconut and salt to taste.
7. Garnish with cilantro and/or fresh curry leaves.

ENJOYYYYY!!!!

This is great with bread, rice and lentil soup, chapatis, etc.

♥ Prem Dhan's Amma's Fennel Cauliflower ♥

* Cauliflower

Recipe from PD's mom which has a fragrant clean taste...
Serves 4
Ingredients:

1. 1 medium cauliflower bunch
2. 1-2 green chilies - depends on the amount of heat you want
3. 2 tbs of finely ground fennel
4. salt to taste

Directions:

1. Finely chop cauliflower
2. Blend chilies and ground fennel into a paste
3. Heat small amount of oil onto a pan and fry the paste slightly until aroma comes.
4. Add cauliflower with small amount of water and allow to cook until done.
5. Salt to taste.