* Mango Tree
Prepping: 10 minutes
Cook: 25 minutes
Eating: 2 seconds
Ingredients:
1 cup sticky/glutenous rice
1-2 ripe mangos * optional - Prem Dhan likes just the rice.
4-5 Tbsp. palm sugar OR brown sugar
1/4 tsp. salt
1 can good-quality (thick) coconut milk
water (for boiling or steaming the rice)
Do not drain the rice. Simply add 2/3 cup (more) water, plus 1/4 can coconut milk, 1/4 tsp. salt, and 1 Tbsp. brown sugar. Stir this into the rice.
Put in rice cooker under white rice setting, or until the coconut-water has been absorbed by the rice.
Plate as desired.
Cook: 25 minutes
Eating: 2 seconds
Ingredients:
1 cup sticky/glutenous rice
1-2 ripe mangos * optional - Prem Dhan likes just the rice.
4-5 Tbsp. palm sugar OR brown sugar
1/4 tsp. salt
1 can good-quality (thick) coconut milk
water (for boiling or steaming the rice)
Preparation:
RICE
Soak the rice in 1 cup water for 20-30 minutes, OR up to 4 hours.Do not drain the rice. Simply add 2/3 cup (more) water, plus 1/4 can coconut milk, 1/4 tsp. salt, and 1 Tbsp. brown sugar. Stir this into the rice.
Put in rice cooker under white rice setting, or until the coconut-water has been absorbed by the rice.
Allow to sit for 5-10 minutes.
SAUCE
To make the sauce, warm (do not boil) the rest of the can of coconut milk over medium-low heat (5 minutes). Add 3 Tbsp. sugar, stirring to dissolve. Plate as desired.
Enjoy! ♥
