* Eggplant Flowers
Ingredients:
- 1 Eggplant, chopped into cubes
- 1 tsp mustard seeds
- 1 tsp of cumin seeds
- 1 tomato
- 1 chili
- 1-2 tbs of blended coconut flakes into a paste
- 1 tbs of amma's kulambu mix or substitute with 1/2 tsp of ground black pepper and 1/2 rice powder
- 1 tbs of ground fennel
- salt to taste
Directions:
- Prepare eggplant by frying with a cover to reduce and cook eggplant until super soft and set aside.
- In skillet, heat oil and pop mustard seeds and cumin.
- Add chopped tomato and chopped chili.
- Once cooked add kulambu mix and fennel.
- Mix in eggplant.
- Add coconut and salt to taste.
- Garnish with cilantro and/or fresh curry leaves.
ENJOYYYYY!!!!
This is great with bread, rice and lentil soup, chapatis, etc.
