♥ Food for Pratiksha ♥: ♥ Date Bread Pudding ♥

Prep: 10 mins
Cooking: 3 Hrs
Taste: Sweet and DELICIOUS!

WHAT IS NEEDED:

3 cups of milk or soy milk
1/2 c. pitted dates
2 c. wheat flour
pinch of sea salt
pinch of baking soda
1/4 c. of currants or raisins

AND...

BIG Pressure Cooker
Claypot --- or something that you can cook in.
Blender
Tongs
Plates

INSTRUCTIONS:

1. Blend wheat, milk, and dates together. Best is milk and dates together into a puree but okay to have dates in chunks.
2. Mix in the rest of the ingredients.

3. For samosas later, get some sweet potatoes ready to boil in the pressure cooker pot.

4. Put a layer of potatoes on the bottom of the pressure cooker (about 9 potatoes - save 3-4 for pakoras and bajis later).

5. Pour filter water up to about 4-6 inches.

6. Place clean claypot on top of the potatoes.

7. Pour batter into pot.

8. Put cover.

9. If not able to close the pressure cooker, okay to put a plate on top.

10. Close the pressure cooker. Get the water to a boil and then let simmer for 3 hours.
at about 30 mins the potatoe will be done so you can take those out and add a little more water.

STILL COOKING :) ...