Abuelita’s Empanada de Maduro
1. Maduro has to be very ripe.
2. You boil it until is cooked and soft.
3. You mash it, like mash potatoes.
4. You make a round thick tortilla of mashed maduro and place cheese or whatever you are going to make the empanadas with. Fry beans, pudding.
5. You close the "maduro tortilla", making it an empanada.
6. Fry it in oil making sure it does not burn.
7. Oil has to be very hot and enough to cover a bit of the empanada so it cooks.
From dad 🌸
1. Maduro has to be very ripe.
2. You boil it until is cooked and soft.
3. You mash it, like mash potatoes.
4. You make a round thick tortilla of mashed maduro and place cheese or whatever you are going to make the empanadas with. Fry beans, pudding.
5. You close the "maduro tortilla", making it an empanada.
6. Fry it in oil making sure it does not burn.
7. Oil has to be very hot and enough to cover a bit of the empanada so it cooks.
From dad 🌸
